In a large mixing bowl, combine all ingredients together. 

Mix until the dough forms a cohesive ball.

Knead the ball for five minutes.  Cover the bowl and let it rest for 10 minutes. 

Divide the dough into 8 equal pieces, roll each into a ball, and let them rest for 5 minutes. 

On a lightly floured surface, roll out each ball into an approximately an 8-inch circle. 

Cook on a preheated griddle or pan for 3-5 minutes on high heat (flip halfway).