The Sunday Table

A beloved family tradition—tender, handmade cavatelli pasta that perfectly holds rich, savory sauces.

Slow-simmered comfort food packed with deep Italian herbs and perfectly tender meatballs.

Rich, creamy, and completely scratch-made without the hidden sodium of store-bought jars.

Pan-seared chicken cutlets in a rich, velvety golden-brown mushroom and wine reduction. 

Bursting with the natural, charred sweetness of roasted summer vegetables and fresh herbs.