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Prep Time: 40 minutes
Cook Time: 5 minutes
Serves: 4
Sodium: ~ 172mg per serving
Ingredients
Ingredients
2 cups of Ricotta cheese
3 eggs
2 ¾ cups of flour
Method
Method
Thoroughly beat together ricotta cheese and eggs. Gradually add flour, a handful at a time, until a soft dough forms.
Form into a ball and allow the dough to rest for at least 30 minutes in the refrigerator.
Roll the dough into ½ inch ropes and cut into small pieces. Lightly roll each piece on a floured surface, then use your thumb or knife to press and shape the center of the dough.
Place on a baking sheet and freeze for at least 1 hour.
Boil a pot of water and drop in cuvadils for approximately 5 minutes until all rise to the top of the water.
Serve with your favorite sauce
Tip: You can also store in a freezer bag to save for later.
Tip: You can also store in a freezer bag to save for later.
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