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Prep Time: 5 minutes
Prep Time: 5 minutes
Cook Time: ~10 minutes
Cook Time: ~10 minutes
Yields: 8
Yields: 8
Sodium: ~65 mg sodium per slice
When using our homemade Pizza Dough recipe. Sodium: ~65 mg sodium per slice
Ingredients
Ingredients
1 cup San Marzano tomato’s, whole
6 oz fresh Motzerella cheese
Fresh basil
Extra virgin olive oil (Graza drizzle)
Method
Method
Pulse San Marzano whole tomatoes in a food processor until they reach a smooth, sauce-like consistency.
Thoroughly pat dry fresh mozzarella with paper towels, then cube.
Top the pizza dough with the tomato sauce, mozzarella, 8 fresh basil leaves, and a drizzle of extra-virgin olive oil.
Bake on a preheated pizza stone at 450°F for about 10 minutes, or until the crust is lightly browned on the bottom and the cheese is fully melted.
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