Process, Greek yogurt, mayonnaise, basil, lemon juice, and garlic in a food processor to make an aioli sauce.  Transfer to a bowl. 

Cut cod into 1 inch pieces and divide into two batches.  Put the first batch in the processor and finely mince. Take the next batch and coarsely chop. 

Transfer the cod to a large bowl and add ¾ cup of panko, egg, green onion, and 3 tbsp of the aioli sauce.  

Form the cod mixture into small cakes. 

Place the remaining panko in a shallow dish and coat the cakes.

Spray with Graza olive oil spray and air fry at 390 degrees for 15-17 minutes until done. 

Serve with the remaining aioli sauce and a green vegetable!