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Prep Time: 5 minutes
Prep Time: 5 minutes
Cook Time: ~6 hours on high
Cook Time: ~6 hours on high
Serves: 6
Serves: 6
Sodium: ~200 mg per serving
Adding a bun will add more sodium.Sodium: ~200 mg per serving
Ingredients
Ingredients
2 lbs beef chuck roast
4 hot banana peppers
5 tbsp unsalted butter
1 tsp garlic powder
2 ½ tsp onion powder
1 tsp dry dill
1 tsp Italian seasoning
1 tsp ranch dressing mix
½ - 1 cup water
Method
Method
Slice the banana peppers. Remove the seeds if you want to reduce the heat.
Place the chuck roast into the crockpot.
Add the butter, sliced banana peppers, water, and dry seasonings.
Cover and cook on high for 6 hours, or until the meat is tender. Add more water as needed.
Serve and enjoy!
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